This recipe is flavorful, very simple, low in fat, easy to make and can be ready in 30 min. Ingredients (for 4 to 5 servings) Broccoli St...

This quiche with the decadent pie crust and veggies was a winner today at lunch! The traditional quiche is made with a lot of eggs, but t...

Easy vegan chickpea falafel made with 8 ingredients only! It's best served with hummus and Tahini sauce . You can pan-fry or bake it. It'...

Those stuffed portobello mushrooms look so pretty and work well as an appetizer or a side dish. I love portobellos, they have a bold flav...

I tried to make this recipe by omitting the butter and using vegan mozzarella cheese and it worked ! You can't even feel the difference. ...

This sweet potato baked falafel recipe is so easy to make. It's adopted from DeliciouslyElla cookbook and became one of my favorite dishe...

This salad is a great way to add more vegetables and eat plant based food without feeling salads are boring ! because let's face it, not ...

This Soup is healthy, comforting, full of flavor and so easy to make, you cannot go wrong with a big bowl of vegetable soup! This soup ta...

This salad combines all my favorite fresh vegetables in one delicious bite. Chickpeas are combined with juicy tomatoes , refreshing cucum...

Healthy, delicious and filling Sweet potato curry with chickpeas and spinach. Easy to make, vegan, rich in vitamins, minerals and fibers ...