• Eliane

No-Bake Cinnamon & Almond Balls

All you need to make them is ; almond butter, almonds, cinnamon, ground flax seeds, maple syrup and a food processor. Easy!


Making those cinnamon and almond balls is very simple. Just blend everything , roll into balls , coat in cinnamon and coconut sugar and set in the fridge. The texture is perfect and the taste is amazing. I felt they were a bit similar to cinnamon sugar-coated donut holes.


Ingredients (for approximately 12 to 15 balls)

- 1/2 cup raw almonds

- 1/4 cup almond butter

- 1/4 ground flax **

- 3 tbsp water

- 2 tsp cinnamon

- 2 tbsp maple syrup (or honey for non vegan version)

- 1/4 tsp salt

- Cinnamon and coconut sugar for coating


Instructions


1 ) Add the almonds to a food processor and mix , leave some chunks

2) Add the rest of the ingredients and mix until it forms a thick dough

3) Leave in the fridge for 15 to 30 minutes for the dough to become firm

4) Roll the dough into balls

5) In a small dish, mix cinnamon and coconut sugar for coating the balls. Roll each ball

in the coconut sugar until fully coated.

6) Keep in fridge in an air tight container .


Enjoy


** to get ground flax seeds, just mix the flax seeds in a blender.





















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